Taiwan Specialty Teas & Tea Powders
 

Explore Taiwan’s Distinctive Teas

​

We help buyers explore Taiwanese teas across different regions, cultivars and production styles. The categories below illustrate potential sourcing options. Specific products, origins and availability are confirmed during the sourcing process.​​​​​​​​​​​​​​​​​​​​​​

​

Wenshan Baozhong

Known for its delicate floral aroma and lightly oxidised character, Baozhong is a distinctive introduction to Taiwanese tea. We can help explore options for standalone brewing and beverage development.

​

High-Mountain Oolong & Jin Xuan

Differences in altitude, growing region and cultivar create a variety of aromas and textures. We help buyers compare options and identify flavour profiles suited to their product range.

​

Dong Ding & Roasted Oolong

Traditional tea-making and roasting methods produce varying levels of roasted aroma and depth of flavour. Sourcing options can be discussed according to your preferred roast profile and intended application.

​

Oriental Beauty

With its distinctive honeyed and ripe-fruit character, Oriental Beauty is one of Taiwan’s signature specialty teas and an option for buyers seeking to broaden their premium tea selection.

​

Taiwanese Black Teas

From Sun Moon Lake black teas to honey-scented teas from other regions, Taiwan offers a diverse range of black tea profiles. Options can be explored for standalone brewing, blended drinks and product development.

​

Taitung Red Oolong

Combining oolong production techniques with a more heavily oxidised style, Taitung Red Oolong offers another distinctive expression of Taiwanese tea.

​

​Still confused, this table simplfied the sourcing process

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​​

​

Taiwan Specialty Tea Powders

​

Taiwanese tea powders offer opportunities to develop distinctive beverages, bakery products and desserts.

Prowells can help exploring every Taiwan specialty tea powder as options, working with suppliers to discuss specifications suited to your flavour and formulation requirements.

​

Potential Applications

• Beverages: Tea lattes, blended drinks and signature café beverages.

• Bakery: Cakes, biscuits, breads and pastries.

• Desserts: Ice cream, chocolate, confectionery and dessert fillings.

• ​

Tea powders vary in aroma, colour, particle size and performance in a formulation. We can coordinate samples for your trials and discuss suitable options with suppliers based on your feedback.

Dispersibility, solubility and performance during heating should be assessed for each product and formulation.

​​

​

​

Sourcing for Matcha

​

Prowells can also help explore matcha options for beverages, baking and other food applications.

We prioritise clear information about raw material origin and processing location. Product specifications and supply terms are confirmed for each option to support your evaluation and purchasing decisions.

​

Let us know if you deed a sample or wish to learn more about our sources.